Quail’s light colored meat is tender and succulent with a delicate, sweet and distinctly nutty flavor. These boneless quail breasts (aka quail breast filets) are easy to cook and easier to eat than whole quail.
Sautéed Quail Breast Serves 6. This is a simplified version of Chef Staples’ elaborate original. Use this restaurant-ready recipe when you want to pull out all of the stops for guests. 6 quail breasts with skin 1/4 cup olive oil, or enough to coat quail breasts Salt and freshly ground black pepper, to taste 2 cups chicken stock, preferably.
Quail Breast Tenders – New Item | $120.00. Quail Breast Tenders – 12 pound case packed in 1 pound bags. These are the one of our favorite items. All-Natural, Boneless, Skinless, and great in so many different ways. We have made them in stir fry, carnitas, al .
Quail Breasts. This is one of the 2 newest additions to our quail line. This Bacon Wrapped Quail Breast is completely boneless. The quail is marinated before being hand wrapped and individually frozen. There is no toothpick so it must be baked, grilled, or fried FROM FROZEN in order for the bacon to not fall off.